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While psychedelic mushrooms are enjoyed as is by many psychonauts, not everyone likes their taste or texture. Mushroom tea is a popular alternative that offers an efficient and comforting way to consume psilocybin, and it also aids digestion. There are several techniques you can learn to  make shroom tea in your own kitchen. This guide will assist you in finding your favourite method to enjoy it repeatedly.

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How to make magic mushshroom tea

Key Takeaways:

  • Brewing tea allows for faster absorption, enhanced taste, and reduced nausea.
  • Use hot but not boiling water to prevent damaging the active ingredient.
  • Adding Lion’s Mane and Reishi mushrooms can enhance the antidepressant and anxiolytic effects of Psilocybe, positively influencing mood and mental clarity.

Understanding Psilocybin Mushrooms

Psilocybin mushrooms, often known as shrooms or magic mushrooms, are fungi that carry the psychoactive compound psilocybin. This natural hallucinogen is found in various species and leads to alterations in perception, thought, and mood.

The species most commonly seen is Psilocybe cubensis, which has many strains. Each strain possesses different active components, so the best choice would depend on your level of expertise.

Why Opt for Tea Time with Psilocybin?

This way of consumption offers a unique and convenient method to experience psychedelic effects. Many prefer it for several reasons:

  • Faster Absorption: Compounds are absorbed more quickly in liquid form.
  • Reduced Nausea: It’s gentler on the stomach compared to consuming uncooked or dried mushrooms.
  • Better Taste: It helps mask the earthy flavour.
  • Easy Preparation: It’s simple and straightforward.

Getting Ready to Brew a Warm Psilocybin Drink

First and foremost, know that making tea with these particular mushrooms doesn’t require any special expertise. Your goal is not to create the perfect drink, but to whip up something that’s easy to consume and enjoyable to your taste buds, thereby ensuring a pleasant experience without any digestive discomfort.

Required Tools and Ingredients

  • A coffee filter or a strainer
  • A saucepan, pot, or a kettle
  • A clean grinding device
  • A teapot (optional)
  • A sieve or cheesecloth
  • 3.5 grams of your choice mushrooms
  • 2-3 decaffeinated tea bags and/or herbal teas (caffeine might alter your experience)
  • Additional flavoring agents like honey, herbs, etc.
  • 2 cups of water
  • Maple syrup (for sweetening)

Suggested Dosage

DosageAmountTime DurationUser’s Proficiency Level
Low0.5g to 1g1-4 hoursNewbies and microdosers
Medium1.5g to 3g1-4 hoursIntermediate to seasoned users
High3g and up2-6 hoursAdvanced users

Detailed Recipe

Grinding or Chopping

Cut your chosen mushrooms with a knife or crush them into tiny pieces. Grinding or chopping increases their surface area, thereby making the procedure more efficient. Breaking it down into smaller fragments or a fine powder allows the water to dissolve the active ingredients more effectively. This approach also promises quicker and evenly distributed steeping.

Water Heating

Fill your pot or kettle with water and bring it to a boil. As soon as Once the water begins to bubble, remove it from the heat source and allow a few moments for the bubbling to subside. Ensure the water has stopped boiling before pouring it over powdered or chopped Psilocybe. This method helps to reduce the breakdown of sensitive compounds, thus preserving their strength and quality.

Infusion

Let the hot water mingle with the material over a prolonged period. This step is vital in maximizing the extraction of active compounds. It assists in breaking down the material, making it easier to digest than when consumed raw. During this time, you can also infuse a tea bag if you prefer.

Filtering

Once the infusion is complete, filter the mixture using a coffee filter or cheesecloth. This step eliminates solid particles resulting in a smoother, more enjoyable liquid. In addition to enhancing the texture, filtering ensures you consume only the liquid enriched with active compounds. It also helps avoid potential digestive discomfort that might occur from swallowing gritty solids.

Adding Taste Enhancers (Optional)

If desired, you can add flavorings like sweeteners or lemon to improve the taste, as the natural flavor of Psilocybe might be strong and unpleasant for some. Ingredients such as lemon juice can facilitate the conversion of psilocybin into its more effective form, psilocin, potentially enhancing absorption and overall effects.

Mushroom Concoction

The process described above is a straightforward method for preparing a hot beverage. For a more enriching experience, consider concocting an elixir using additional herbs. This recipe enhances the basic method by using a potent herbal decoction instead of plain hot water. Recommended herbs include ginger (to alleviate stomach discomfort and nausea), medicinal mushrooms (such as chaga or reishi), and adaptogens (like ginseng or ashwagandha).

Follow this step-by-step guide:

  1. Fill a pot with water and place it on your stove.
  2. Add your chosen tonic or adaptogenic herbs to the pot. Options can include reishi, ginger, ginseng, ashwagandha, or chaga.
  3. Let it simmer for 20–30 minutes to create a herbal decoction.
  4. Filter the decoction and allow it to cool down a bit.
  5. VarietyEffectUser Experience Level
    Blue MeaniesCreates a euphoric and introspective moodBeginners
    Golden TeacherProvokes a spiritual or shamanic journeyBeginners
    Penis Envy CubensisEncourages wellness and fosters spiritual bondsExperienced User
    AlacabenziInitiates physical and spatial adventuresBeginners
    AmazonianOffers a mystical high that enhances mental clarityBeginners

    Pressed for time to make a hot beverage? Check out our selection of ready-to-drink options.

    ProductConcentrationAmountPrice
    Euphoria Psychedelics – Strawberry Lemonade3000mg$54.00
    Euphoria Psychedelics – Green Tea1000mg4$44.00
    Bright Future – Nootropic Matcha – Matcha Magic100mg10$63.00
    Euphoria Psychedelics – Salted Caramel Hot Cocoa Sips1000mg1$44.00
    Magic Beans – Visionary Blend500mg10$10.00

    A Trip Without Digestive Discomfort

    Mushroom teas provide a delightful way to experience the effects of psilocybin. The brewing process is simple and similar to making ordinary

    For a faster onset of effects and minimized stomach discomfort, consider brewing Psilocybe cubensis into hot beverages such as teas. Choose a suitable strain from 3 Amigos Canada, or try our ready-to-drink options for the best experience.

    Frequently Asked Questions

    How long do hot beverages remain fresh?

    Treat it like any other beverage you might buy from a supermarket to ensure maximum quality. After brewing, keep it refrigerated and aim to consume it within one to two weeks.

    While dry versions can last for several months with proper storage, the lifespan of the liquid form is significantly shorter.

    What are other effective ways to consume Psilocybe cubensis?

    Lemon tek is an alternative method where you grind or finely chop the Psilocybe and soak it in lemon juice for 20-30 minutes. The citric acid in the lemon aids in the breakdown of the active component, making it easier for your body to absorb.

    Should the powder be discarded after straining?

    While some people prefer to dispose of the powder, there are alternatives. You could either consume the remaining powder directly or store it in your freezer for future use.