The demand for psilocybin has escalated, ushering in a higher supply of products like magic mushrooms, similar to cannabis on the market. While dried mushrooms continue to be a favorite, mushroom chocolate bars are gaining popularity due to their diverse range and palatable way of ingesting shrooms.
Beyond the appealing taste of chocolate, what unique benefits do chocolate-infused magic mushrooms bring? Could the combination of these two ingredients offer an experience superior to that of consuming dried magic mushrooms independently?
Key Takeaways:
- The incorporation of cacao in chocolates and shrooms has a deep-rooted history spanning several millennia.
- Psilocybin in shrooms induces the psychedelic effects experienced when eating a shroom chocolate bar.
- Chocolate mushrooms diminish the likelihood of nausea and improve the overall flavor of shrooms.
The Interwoven History of Shrooms and Chocolate
Magic mushrooms and cacao share a long history, intertwined with human experiences across various cultures and eras. Both past and present generations have recognized their substantial influence on the food system, soul, mind, and body. Some theorize that magic mushrooms originated in prehistoric times, potentially contributing to human evolution. Historians suggest they were integral to the art of African and European civilizations thousands of years ago.
The narrative of cacao dates back more than 5,000 years, starting with its cultivation in South America. Admired by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into staple elements of households and holistic practices. Their combination into products like magic mushroom chocolate provides a distinctive advantage to those passionate about natural health and wellness.
Cacao is a tall evergreen tree that predominantly flourishes in equatorial regions like South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” emerges directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is removed from the ground beans. This resulting
Cacao can amplify the effects of psychedelic mushrooms by acting as a vasodilator, which expands the blood vessels and reduces blood pressure. In the scenario of psychedelic mushroom intake, this escalated blood circulation can boost the body’s assimilation of the active ingredients in the substance.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces Nausea Risk
Nausea is often experienced after consuming magic mushrooms, mainly due to their chemical composition and the individual’s physical and mental condition. Some suggest that elements like chitin in mushrooms can cause this discomfort. Opting for chocolate-blended mushrooms can considerably lessen the likelihood of nausea.
Promotes Easy Digestion
Mushroom edibles are more digestible than dried mushrooms, which can be hard to chew. While some people use methods such as Lemon Tek or making mushroom tea to circumvent this, chocolate is a preferable alternative since it aids digestion and has a pleasant taste.
Offers Superior Taste
Mushrooms infused with chocolate provide a deliciously different choice to the typically bitter flavor of raw mushrooms. They also help to avoid early feelings of nausea or vomiting, and their satisfying taste makes the eating experience much more enjoyable.
Facilitates Microdosing
Magic mushroom chocolate bars are a stylish and simple way to microdose, aligning with the increasing popularity of microdosing. To reap the therapeutic benefits of psilocybin without the hallucinogenic effects or extensive shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, in either small or large quantities, isn’t the sole method to experience their effects. They can also be incorporated into simple recipes to enjoy their benefits.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of high-quality chocolate chips or chopped pieces1 teaspoon pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose elements like rose petals, |
Concluding Remarks
Magic mushroom chocolate bars provide a unique and more enjoyable method of consuming shrooms, enhancing the overall experience. You can easily purchase these tasty edibles from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These delectable treats invite exploration and pleasure, whether consumed as they are or used in unique recipes.
They can also be incorporated into creative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, in contrast to traditional ingestion methods, allows for the quicker absorption of psilocybin into the bloodstream. This method is easy, non-invasive, and generally well-tolerated by the body. It bypasses initial metabolic processes resulting in swift distribution throughout the body.
Many mushroom chocolates are made with Golden Teacher (GT). The GT shroom, a classic strain of P. cubensis from the magic mushroom fungal kingdom, is popular among enthusiasts for its reputed effects. Even though lab tests often classify GT as having average potency, it would be unwise to underestimate its potential based on this factor alone. The dosage primarily determines your psychedelic experience with shrooms. An average potency strain can still provide a full psychedelic trip if consumed in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically contain the Golden Teacher (GT) strain, a staple in the magic mushroom fungal kingdom. P. cubensis holds an esteemed spot in the world of psychedelic mushrooms. Even though lab tests often categorize it as moderately potent, it’s essential not to overlook its potential based on this assessment alone. The dosage you take ultimately dictates the strength of your shroom-induced psychedelic journey. A strain might be of average potency, but a large dose can still induce a deep-seated psychedelic experience.
What distinguishes shroom chocolate bars from chocolate bars with functional mushrooms?
Although both are mushroom-based chocolates, they vary considerably in their makeup. Shroom chocolates incorporate psychedelic mushrooms, renowned for their hallucinogenic effects. Conversely, chocolate bars with functional mushrooms integrate types like Lion’s Mane, lauded for their potential health advantages, including immune system enhancement.
Are there vegan or gluten-free shroom chocolates on the market?
Indeed, there’s a wide array of magic mushroom chocolates tailored to different dietary needs. These include vegan, gluten-free, and sugar-free variations, as well as a broad spectrum of unique flavours that extend beyond the standard milk and dark chocolate choices.
Can shroom chocolates last up to a year?
If kept in an airtight container and stored in a cool, dark environment, mushroom-infused chocolates can maintain their quality for a period of six months to a year.
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